Recipe of the Month

New World Chili

Ingredients

Ingredients

• 1
  poundturkey breast tenderloin, cut into 1-inch pieces
• 1
  28 ounce candiced tomatoes
• 1
  15 ounce canblack beans, rinsed and drained
• 1
  8 ounce cantomato sauce
• 1
  cuppeeled, seeded and cubed butternut squash or pumpkin
• 1
  medium onion, chopped
• 1/2
  cupchicken broth
• 1/2
  cupfrozen whole kernel corn
• 1/2
  cupdried cranberries
• 1
  fresh jalapeno pepper, seeded and finely chopped
• 1
  tablespoonchili powder
• 1
  clove garlic, minced
• Chicken broth
• 2
  cupsshredded fresh spinach
• 4
  ouncesMonterey Jack cheese with jalapeno peppers, shredded (1 cup)

Directions

1. In a 5-quart slow cooker combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup chicken broth, corn, cranberries, jalapeno pepper, chili powder, and garlic.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese. Makes 6 servings.

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